Spicy beef burger recipe | Jamie Oliver burger recipe (2024)

FAQs

Spicy beef burger recipe | Jamie Oliver burger recipe? ›

Drizzle the burgers with a little olive oil then add to the hot griddle or frying pan. Turn the heat down to medium and cook for 6 to 8 minutes, or until nicely charred. Sprinkle them with a pinch of salt and pepper, then turn them over and use the thyme as a brush to coat the burgers with a little mustard.

Drizzle the burgers with a little olive oil then add to the hot griddle or frying pan. Turn the heat down to medium and cook for 6 to 8 minutes, or until nicely charred. Sprinkle them with a pinch of salt and pepper, then turn them over and use the thyme as a brush to coat the burgers with a little mustard.

Spicy Chipotle Sauce + Avocado + Red Onion

These are made with chipotle peppers to give them a little extra kick and lots of flavor. Some of the adobo sauce from the canned chipotles is used to make a sauce for the burgers so that the smokiness really shines through.

The sauce has a very distinct savory and sweet flavor with a kick of vinegar, making it ideal for burger recipes. According to the USDA, one tablespoon of Worcestershire sauce has 13 calories, 1.7 grams of sugar, zero fats and 167 milligrams of sodium.

Bobby Flay's signature burger, the sauce is amazing! Whisk together the mayo, mustard, and horseradish in a small bowl. Cover and refrigerate for at least 30 minutes.

Making a juicy, flavorful hamburger starts with using the ideal beef-to-fat ratio. In this case, we recommend an 80/20 ratio—that's 80% beef to 20% fat; just enough fat to make it juicy. You can use a 90/10 ratio if you like, but remember that the leaner the beef, the less flavor and juice you'll get to enjoy later on.

Yes, you can mix seasoning directly into the burger patty, especially if you're forming your own. In fact, many chefs swear by this method because it helps supplement the burger with an explosion of spice and flavor in every bite.

No matter how much stuff goes on top, you have one shot to get the seasoning right on your patty and that is before you cook it. If your patties are store-bought, season them well on both sides with salt and pepper before cooking.

Why do you put milk in hamburger meat? ›

You've probably heard of adding milk to a meatloaf to keep it moist, well adding evaporated milk to hamburgers has a similar effect. The bread crumbs will soak up the evaporated milk and keep the ground beef mixture juicy and tender, while also keeping all the juices inside during cooking.

I shape them, (not too much handling) place them on a very hot grill or fry pan, add a few shakes of Worcestershire sauce on top and a little garlic salt to each side. They come out juicy every time.

Egg: An egg lends moisture and helps bind the patties together. Seasonings, herbs, and sauces: These hamburgers are flavored with an envelope of dry onion soup mix, fresh garlic, garlic powder, soy sauce, Worcestershire sauce, dried parsley, dried basil, dried oregano, crushed dried rosemary, salt, and pepper.

Ed's Sauce is a special ingredient sauce created by Ed, it is orange and the only ingerdients so far revealed was ketchup, lemon juice, malted milk powder, olives, dill pickles, dried shrimp and onions.

Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.

Stir together mayonnaise, pickles, ketchup, garlic powder, and pepper in a bowl until well combined.