Sazerac Cocktail Recipe (2024)

FAQs

Can any bar make a Sazerac? ›

Virtually any bartender in New Orleans can make a sazerac without even glancing at a recipe. Order a sazerac in New Orleans and a well-meaning local will likely tell you how the city's official cocktail is also the world's first.

Stir it up—Sazerac experts insist on stirring the cocktail between 30 to 40 times after the whiskey is added to be sure the sugar cube dissolves completely. Take your time—Slowly swirl the absinth around the entire glass to be sure it's entirely coated before discarding.

Do not serve a Sazerac in a cocktail glass. Do serve your Sazerac neat, in a rocks glass that is large enough to accommodate some breathing room. Your drink will thank you as you swirl it in the glass. Do not drink your Sazerac in one gulp.

The Sazerac - The Original Recipe

Pack an Old-Fashioned glass with ice. In a second Old-Fashioned glass place a sugar cube and add 3 dashes of Peychaud's Bitters to it, then crush the sugar cube. Add the 1 1/2 ounces of Sazerac Rye Whiskey to the Peychaud's Bitters and sugar.

The Sazerac is probably the closest drink to an Old Fashioned, that isn't an Old Fashioned. So if you like one, bets are you'll like the other. A traditional Old Fashioned uses bourbon, while a Sazerac uses rye whisky which makes it more peppery. As breakers of tradition, we don't use either.

Sazeracs are served up, i.e. not on ice, but in a rocks glass which is fairly unusual. It's quite nice though, because if you have any cute glasses which are too small for Old Fashioneds, now is their time to shine!

The Old Fashioned is known to traditionally call on bourbon as its base, while the modern Sazerac favors rye whiskey. Bourbon tends to be sweeter, while the rye offers a more peppery profile. The reason this choice works so well for the Sazerac has to do with the drink's absinthe rinse.

The ingredients in a Sazerac Cocktail are bourbon, bitters, absinthe, simple syrup, and a lemon peel to garnish. Combined, the Sazerac ingredients make for a unique tasting experience.

Old Overholt cocktails, which can be named as the Whiskey sour, Manhattan, or Old Fashioned, might not be a strange term with a cocktail connoisseur. ...

What is a whiskey sipping glass called? ›

An Old Fashioned glass (aka rocks glass or whiskey tumbler) is the standard choice for serving whiskey drinks. These whisky glasses are typically 7 to 12 ounces in capacity and can be used to serve whiskey neat, on the rocks, or in whiskey cocktails.

The old fashioned glass, otherwise known as the rocks glass, whiskey glass, and lowball glass (or simply lowball), is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes ("on the rocks").

sazerac in British English

(ˈsæzəˌræk ) noun. US. a mixed drink of whisky, Pernod, syrup, bitters, and lemon. Collins English Dictionary.

History of The Sazerac

They say he first served it to his fellow Masons after hours in an egg cup –a coquetier—a word that some insist morphed into “cocktail.” The name of the drink comes from Peychaud's favorite French brandy, Sazerac-de-Forge et fils.

What was the first ever cocktail? Accounts differ, but most experts agree that the first cocktail was the Sazerac, a blend of whisky, absinthe, bitters and sugar. Created in New Orleans in the mid-1800s, this is one of the first cocktails recognisable by name and remains a favourite to this day.

Can you ask the bartender to make a mocktail? Zero-proof cocktails are becoming mainstream. Many bars and restaurants now have non-alcoholic drinks directly on the menu. You can also ask the bartender to make you a mocktail if you don't see alcohol-free options on their menu.

The basic formula for creating a cocktail is 2:1:1, says Burian. Add 2 parts alcohol, 1 part sweet, and 1 part sour to a shaker and shake the ingredients over ice. Strain into a glass with ice, then add your garnish. (If you want something a little lighter, check out these low-alcohol cocktail recipes.)