My Favorite Fluffy Pancake Recipe (2024)

This is our very favorite recipe for pancakes. I can’t tell you how many times we make them and there are never leftovers. The very best 🙂 Often I will make a batch, cool and layer between waxed paper and freeze for a quick breakfast.

Your photos are gorgeous too!

Yeah! I’m so glad they worked for you. I would absolutely love your recipe for vegan – the amounts for the coconut spread and applesauce if you were willing to share. I know there are a lot of vegans out there who would love to have this option. I would do a post with your version. Let me know if you are willing to share.

Absolutely will share! I use coconut milk for the milk (same amount), coconut spread for butter (same amount), and 1/2 cup of applesauce for the eggs (1/4 cup per egg for any recipe that calls for eggs). I don’t know the exact amount of cinnamon I use…. we just tap it in the mix until the flour starts getting a little brown (basically a lot!). 🙂

My husband says I make my pancakes too small. We made them yesterday, and I had 6 leftover. I would estimate we ate 9 – if I remember correctly. I use about 1/4 cup scoop for my pancakes. Thanks so much!

Yay! I’m glad it was a winner for you. I really do love to hear when people have tried and found success here! Thanks for that!

I’m so glad you liked it. I haven’t found a better pancake recipe, so I completely agree with you! Keep enjoying!

Oh my god!! Thank you so much!! You literally made my day! This helped me a lot! Thanks again!!

I’m so glad this was helpful! Thanks for letting me know!

I’m so glad. Now you are making me want to make pancakes for breakfast. 😉

Thank you so much for commenting. It’s so helpful when others are looking for a recipe to hear the feedback of others. It’s the only recipe we use as well, and I know I have a few friends that won’t look elsewhere. It’s so great. 🙂

Thanks. 🙂

Thank you so much for your comments. They are so helpful for people trying to decide whether to try the recipe. I’m glad you found something you love. I love having blueberry pancakes, so fruit as an addition is great. Chocolate chips aren’t so bad either. 😉

Yes. That’s right. I’m sorry it took me so long to get back to you. I’m out of town with limited internet. I hope you enjoy it.

Sweet! We just had them tonight too. I’m so glad they were a hit with the family. Thanks for taking the time to report back on your results.

I’ve never made these adaptations with this recipe before, so I’m not sure. I don’t imagine the vinegar would work. I might try and use less. With wheat flour and other recipes I’ve found that it’s most effective to do a 1/2 white 1/2 white combination. If you are testing things out, report back as to what works so that other readers might get the help too. Thanks so much!

I’m so sorry it has taken me so long to respond. I just use white vinegar. I hope that helps.

I’m so glad you loved this recipe. I haven’t found a better one. I’m sure reducing the sugar a bit would be fine. I hear ya on trying to control the syrup and sweetness. It’s fun to watch the numbers spike on this recipe on Saturday and Sunday mornings. I don’t think you are the only one who has made this their go-to recipe.

Yay! So glad you love it. I’ve had nothing but positive reviews. We love it around here too. 🙂

Super weird. I’ve had nothing but great comments on this recipe. Have you checked to see if your baking soda is out of date? I know that can impact cooking. Whisking is important too, so if you just stirred it together it could have not turned out. I always use 2% milk. I can’t really think of anything else that may have impacted it. So sorry you are struggling. My only other thought is altitude. I do know that impacts baking. Gosh – wish I were there doing it with you to try and figure it out. Good luck.

I’ve never tried. I like to make the pancakes and then freeze them. If you try it, will you report back? Thanks.

Yay! I really appreciate you weighing in so that others can make decisions based on your review. Enjoy those breakfasts (and dinners quite frankly) 😉