Alright so Kneaders is pretty much awesome! If you haven't been there then you live under a rock. So use that smartphone I know you have (although you live under a rock so you may not have a phone at all) and go find a Kneaders. I promise you will not regret it.
For everyone who knows what it is or for anyone that doesn't live near a Kneaders, here are several of their delicious recipes.
My sister found this blog and sent this to me. I just had to share:) thanks to Junk of the Heart at http://www.holymolymeohmy.com
ENJOY!
Kneaders Pumpkin Chocolate Chip CookiesIngredients: 1 cup brown sugar Directions: Preheat oven to 400 degrees. In bowl of electric mixer fitted with whisk attachment whisk together sugars, eggs, butter and pumpkin, cream together for 3 minutes or until color lightens. Scrape down the bowl, and mix for one more minute at medium speed. In a separate bowl mix together flour, baking powder, cinnamon, nutmeg, salt, and ginger. Remove whisk attachment and replace with paddle attachment. Slowly add dry ingredients to wet ingredients mixing until just incorporated. Carefully fold in chocolate chips using a rubber spatula. Using a ice cream scoop, scoop out cookie dough, onto a baking pan lined with parchment paper. Bake at 400 degrees for 12-15 minutes or until light golden brown on outside edges. |
Kneader's Mint BrowniesBrownie Layer: Frosting Layer: Chocolate Ganache: 1. Preheat oven to 350 degrees. Line 9 x 13 baking pan with parchment paper or foil. Spray with non-stick spray. Melt chocolate and butter in microwave on high for 2-3 minutes, stirring every 30 seconds, until completely melted. Add sugar, eggs, and vanilla. Mix until completely combined. Gently fold in flour and salt until just combined. Fold in chocolate chips. Bake 25 - 30 minutes (do not overcook). Cool completely. |
Kneaders French Toast
1. Whisk together the eggs, milk, brown sugar, salt, and vanilla and pour half of mixture into 9×13 baking dish.
1. Whisk together over medium heat until sugar is dissolved and mixture is heated through. |
Raspberry Bread Pudding Recipe 5 C. raspberries, fresh or frozen (hers were fresh) In a large bowl mix the cream, sugar, egg and vanilla. Mix the raspberries, sugar and apple juice, stirring Layer a 9x13 inch baking pan 3/4 full with the bread mix Vanilla Cream Sauce Melt butter in medium saucepan and add flour. Stir |
Kneaders Pumpkin Choco Chip Bread 3-⅓ cups unbleached all purpose Flour DIRECTIONS |
Chunky Monkey BreadMakes 2 loaves 2 c. brown sugar Instructions: |