Gluten-Free Easter Recipes (2024)

FAQs

What Easter chocolate is gluten-free? ›

Ferrero Rocher — Milk Chocolate and Hazelnuts Shell and Hollow Squirrel. Gluten free by ingredient, with no 'may contain' statement. Easter feels a bit more luxurious with Ferrero Rocher around.

Some Easter-themed M&Ms chocolate products are considered safe. They include: plain M&Ms, solid milk chocolate Easter bunny, M&M candies in Easter colors, and egg-shaped M&M candies.

If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine. Over time, this reaction damages your small intestine's lining and prevents it from absorbing nutrients, a condition called malabsorption.

Are TWIZZLERS Candies suitable for those with a gluten intolerance? TWIZZLERS products are not gluten-free because they include wheat as an ingredient. While these particular products are not gluten-free, we do offer other gluten-free products.

Most Reese's candies are gluten-free, including Reese's peanut butter cups and Reese's Fast Break candy bars. However, Reese's seasonal shapes are made in a factory that presents a risk of cross contamination.

Pastel Easter HERSHEY'S Kisses

According to HERSHEY'S website, they're also entirely gluten-free and labeled accordingly for your ensured safety.

Make them smile from ear to ear this Easter with the Lindt GOLD BUNNY. This product contains less than 20 mg/kg gluten and is gluten free according to UK and EU regulations.

At Lindt we do not declare any of our products to be free of gluten. A number of our chocolate products are manufactured with a small amount of barley malt extract which is a source of gluten.

Is there gluten in Ghirardelli products? We are pleased to let you know that many of our products are made without gluten-containing ingredients, such as our 60%, 72%, 86%, and 92% cacao bars and squares.

Starburst, the individually wrapped candies that come in pink, orange, yellow and red are gluten free and are labeled as such on the packaging.

What do gluten-free people need to eat? ›

A gluten-free diet excludes any foods that contain gluten, which is a protein found in wheat and several other grains. It means eating only whole foods that don't contain gluten, such as fruits, vegetables, meat and eggs, as well as processed gluten-free foods like gluten-free bread or pasta.

Purchase breads, pasta, waffles and cereals made from gluten-free grains. Toast gluten-free bread to make it more palatable, and use calorie-dense nut butter as a spread. Try brown rice or quinoa pasta with your favorite marinara sauce. Enjoy corn or brown rice waffles with plain yogurt, berries and honey.