4 Ingredient AIP Paleo Flatbread recipe (vegan, coconut free) (2024)

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By Amanda Paa – Updated July 5, 2022

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If you miss bread, this 4 Ingredient AIP paleo Flatbread recipe is for you! It's crisp on the edges and sturdy for toppings, with a bit of chew in each bite. Just roll out the dough between parchment paper, then transfer to baking sheet and put in the oven. The flatbread can be used as pizza crust, or crackers too. Recipe is also vegan and coconut-free.

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As soon as a package of Butternut Squash flour landed on my doorstep, my love for this vegetable grew even deeper. Another flour that could be used while healing on the Autoimmune Protocol, but beyond that,the silkiest texture of any gluten-free or grain-free flour I’veused. And after tasting this 4 Ingredient AIP Paleo Flatbread, the flavor and depth it adds has me smitten. Again.

I had tackled a baked AIP treat, this yummy Carrot Cake, but my craving for something savory hadn’t been solved yet. I was looking for something versatile that could be used as a flatbread, cracker, or pizza crust.

4 Ingredient AIP Paleo Flatbread recipe (vegan, coconut free) (2)

Ingredients for AIP Flatbread:

Butternut squash flour is a game changer, for AIP and paleo baking because many people can’t tolerate nut based options.I prefer it over tigernut flour, and imagine itworking extremely well in cookies and cakes but just haven’t got to that yet.

Simplicity at its best: just butternut squash flour, tapioca/arrowroot starch, olive oil, water and salt (yes, technically that’s five but recipe gurus tell me that doesn’t count in list of ingredients).

4 Ingredient AIP Paleo Flatbread recipe (vegan, coconut free) (3)
4 Ingredient AIP Paleo Flatbread recipe (vegan, coconut free) (4)
4 Ingredient AIP Paleo Flatbread recipe (vegan, coconut free) (5)

What makes a great AIP flatbread:

There’s a few characteristics I requirein a flatbread. Sturdy enough tohold toppings, but a soft bite with a little bit of chew. Not quite cracker thin, but not too thick either. And it has to have flavor, which emerges from the nutty squash and fruity olive oil.

This base recipe isperfect on it’s own drizzled with olive oil and fresh herbs alongside a salad. Or top it with whatever seasonal eats you picked up at the market. I fully loaded mine with the freshness of spring: organic greens, rotisserie chicken, radishes and my Shallot HerbSauce.

It’s a great soup “dipper” too…. The options are truly endless.

As always, I tested severalversions.

To my surprise, this AIP flatbread didn’t need coconut flour, gelatin, or coconut milk! Those trials turned out too gummy and moist. And when I thought it needed more oil, it actuallyneeded less to get it to firm up and have a crisp edge.

While you are working with the dough at first, it will be a bit sticky, but that’s okay! Simply put the flatbread dough between parchment paper to roll out, with a dusting of flour. You’ll find that the finished flatbread is quite perfect, crispy with a bit of chew. It easily doubles, too.

4 Ingredient AIP Paleo Flatbread recipe (vegan, coconut free) (6)
4 Ingredient AIP Paleo Flatbread recipe (vegan, coconut free) (7)

More AIP Paleo Recipes:

  • AIP Paleo Breakfast Muffins
  • Carob Cake with Date Caramel Spread (AIP, Paleo)
  • Carrot Cake with Whipped Coconut Frosting {AIP, Paleo}

4 Ingredient AIP Paleo Flatbread recipe (vegan, coconut free) (8)

4 Ingredient AIP Paleo Flatbread

With just 4 ingredients, this AIP flatbread is easy to make and so versatile! It's texture is smooth and crisp on the edges, but soft with each bite. You can use it as a pizza crust or top with pesto and fresh vegetables.

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Prep Time :5 minutes minutes

Cook Time :10 minutes minutes

Total Time :15 minutes minutes

Yield: 1 flatbread

Author: Amanda Paa

SCALE:

Ingredients

  • 1/4 cup butternut squash flour (24 grams)
  • 1/4 cup + 2 1/2 tablespoons tapioca starch (50 grams)
  • 1 1/2 tablespoons olive oil
  • 1/4 cup room temp water
  • 1/4 teaspoon fine salt
  • extra tapioca starch for dusting

Instructions

  • Preheat oven to 350 degrees and pizza stone in it. (If you don’t have one, that’s okay too, you’ll just place the parchment paper & dough onto a cooking sheet.)

  • Pour allingredients into a blender and process until completely smooth. The dough will be quite sticky, even more so than play-dough. Scoop it out of blender, then dump an additional tablespoon of tapioca starch on top of it.

  • Lightlyworkit into a ball, then flatten into a disc on a piece of parchment paper, using your fingers to pat it down and make a rough circle.

  • Put another piece of parchment paper on top, dust a rolling pin with a little tapioca starch and roll the dough into a circle that is 1/4 inch thick, about 5 inches in diameter.

  • Slide parchment paper with dough on it onto the baking stone and bake for 10 minutes. The dough will turn a little darker orange-brown and will have a nice crisp edge. The flatbread will be soft and sturdy when you cut through it.

4 Ingredient AIP Paleo Flatbread recipe (vegan, coconut free) (9)
4 Ingredient AIP Paleo Flatbread recipe (vegan, coconut free) (2024)

FAQs

What is a good substitute for cornstarch on AIP diet? ›

Cornstarch. Instead of cornstarch, use arrowroot flour or tapioca flour. We found that arrowroot flour works well to thicken sauces and gravies and helps to lighten the texture of baked goods. Tapioca flour works well in coatings, such as velveting chicken for stir-fries.

Is tapioca ok on AIP? ›

AIP, being grain-free as well as gluten-free, creates a fairly good challenge. The main flours used in AIP baking are as follows: Cassava flour, Tapioca Starch, Coconut Flour, Tigernut Flour, and Arrowroot Starch.

Is coconut cream AIP? ›

» Is coconut a nut and is it AIP? Let's get this out of the way: coconut is not a true nut! Coconut is a member of the palm family, which is not related to tree nuts or peanuts. This explains why coconut and coconut products are allowed on the autoimmune protocol.

Are bananas ok on the AIP diet? ›

Examples of foods you can eat while on the AIP diet include: Vegetables that aren't nightshade vegetables like cucumbers, spinach, sweet potatoes and zucchini. Fresh fruits like apples, oranges, mangos, strawberries, bananas and blueberries.

Can you eat peanut butter on an AIP diet? ›

Legumes & Beans

Core AIP excludes all beans and legumes like chickpeas, green beans, peanuts, peas, soybeans and all soy derivatives like tofu and soy sauce. Modified AIP excludes peanuts, soybeans and all soy-based foods and products, but allows beans and other legumes.

Is coconut OK for AIP? ›

You'll find everything from coconut flour, coconut milk, coconut cream, and coconut oil in the real food, paleo world. It's packed with minerals such as manganese, and it's full of healthy fats. Not only is coconut allowed in the AIP diet, it can become one of the most important ingredients you use!

What is a paleo substitute for tapioca starch? ›

Arrowroot flour is made from arrowroot, a type of tuber. Similar to tapioca flour, it is extracted from the washed, peeled and pulverized arrowroot. The pulp is squeezed and a wet starch is extracted and then left to dry. The remaining powder is the arrowroot flour or starch.

Are sweet potatoes AIP compliant? ›

Roasted Sweet Potatoes and Brussels Sprouts (AIP)

Perfect for a Thanksgiving or holiday dinner and for anyone with food sensitivities because it is gluten-free, dairy-free, Paleo, and AIP.

What milk can I drink on an AIP diet? ›

AIP compliant dairy alternatives

Coconut milk is the best non-dairy milk alternative. It is AIP-friendly. Oat, hemp seed, almond, flaxseed, and cashew milks are not AIP-compliant because they come from nuts and seeds. Still, they are a better option than cow's milk to heal your gut and reduce symptoms.

Is honey OK for AIP? ›

oils (avocado, coconut and olive oil are permitted) processed food, preservatives and additives. spices derived from peppers and seeds, such as paprika and coriander. sugars and artificial sweeteners (honey or maple used sparingly is permitted)

What is a paleo substitute for coconut cream? ›

Nut Butter or Tahini. If you have almond butter or tahini you can dilute it to make a creamy alternative to coconut cream. To make 1 can (400g /14oz) coconut cream substitute measure out 150g (5oz) nut butter and 250g (1 US cup) water.

What is a low carb alternative to corn starch? ›

Easy-to-access alternatives are wheat flour, arrowroot flour, and rice flour. These are good alternatives to cornstarch because they are more nutritious and contain fewer carbohydrates and calories. Xanthan and guar gum are much stronger thickeners than cornstarch, but they can be harder to obtain and use.

What can I use instead of cornstarch for lectin free? ›

Arrowroot Powder – We love using this grain-free, gluten-free, paleo powder as an alternative to cornstarch. It works great as a thickener or to give your chicken and fish a bit of “breaded” crunch! Almond Flour – Another great alternative to grain-based flours.

What has the same effect as cornstarch? ›

Another expert-approved substitution for cornstarch is tapioca starch, which is the same thing as tapioca flour. This is a neutral-flavored powder made from cassava root. It's best used in baking recipes (like thickening the filling of a fruit pie).

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