25 Mug Cake Recipes That Will Blow Your Mind (2024)

of 25

Gluten Free Chocolate Mug Cake

Strawberries and Cream Mug Cake

Coffee Mug Cake

Caramel Apple Mug Cake

Peach Cobbler Mug Cake

Caramel Brownie Mug Cake

Avocado Mug Cake

Cookies and Cream Mug Cake

Chocolate Espresso Mug Cake

Cheesecake Mug Cake

Chocolate Chip Cookie Dough Mug Cake

Blueberry Muffin

Vanilla Mug Cake

Snickerdoodle Mug Cake

Cinnamon Roll Mug Cake

Nutella Mug Cake

Sweet Potato Mug Cake

Smore's Mug Cake

Brownie Mug Cake

Chocolate Peanut Butter Mug Cake

Banana Mug Cake

German Chocolate Protein Mug Cake

Red Velvet Mug Cake

Pumpkin Mug Cake

Moist Chocolate Mug Cake

25 Mug Cake Recipes That Will Blow Your Mind

Feelin’ like a piece of chocolate cake to round of the night’s dinner? Or maybe you’d like a warm cookie to share with your other half but don’t feel like bakingan entire batch of snicker doodles? Well, that’s where single (or double) serving mug cake recipes come into play. And we’re sharing 25 of our best finds.

1. Moist Chocolate

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We’ll start with a classic. Moist and rich, this is a must-have recipe to have on hand all-year long for a quick, sweet bite. {found on Table For Two}

2. Pumpkin

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In the fall, we’re all bitten with the pumpkin-flavored bug and this create just the right amount of autumn spirit. You could also add some dark chocolate chips too! {found on Babble}

3. Red Velvet

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Red velvet is an absolute fan-favorite. It has a bit more style than chocolate cake and a fun-loving taste too. {found on Kirbie’s Cravings}

4. German Chocolate Protein

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A healthy version but still decadent and delicious, german chocolate cake can too come in a mug and be ready in mere minutes. {found on Daily Burn}

5. Banana

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Lighter and full of springtime flavor, banana cake can be garnished with walnuts, a dollop of peanut butter or even a sprinkle of chocolate chips! {found on Cooking Classy}

6. Chocolate Peanut Butter

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Chocolate and peanut butter is as classic as a black and white outfit for the office. They always play well together and always taste delicious. {found on The Novice Chef}

7. Brownie

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What’s better than moist chocolate cake? A dense and moist brownie, of course! And the thick chunks of chocolate help with that theory. {found on No. 2 Pencil}

8. Smore’s

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Take the classic, summertime treat to a whole new level by creating a quick mug cake out of the three-ingredient sweet bite. {found on How Sweet It Is}

9. Sweet Potato

25 Mug Cake Recipes That Will Blow Your Mind (34)

Just like sweet potato pie, sweet potato cake can be just as filling and healthy too! If you’re looking for dessert without the guilt, try this one out! {found on Oh My Veggies}

10. Nutella

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Hazelnut and chocolate never tasted as good as in Nutella. And you can use that spread to make a personalized dessert for everyone in the family. {found on Babble}

11. Cinnamon Roll

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Cinnamon rolls aren’t meant for mornings only. They’re also meant for dessert too with it’s sweet, cinnamon combination. And don’t forget to frost it! {found on Cooking Classy}

12. Snickerdoodle

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One of the most underrated cookies, Snickerdoodles, can find their way into the coldest of hearts. And, you can recreate that yummy bite into a mug cake! {found on Snickerdoodle}

13. Vanilla

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Chocolate would never be as rich if it wasn’t for its direct opposite: vanilla. And vanilla wouldn’t be as sweet without it’s darker frenemy. And here’s the moistest vanilla cake you’ll ever find. {found on Table For Two}

14. Blueberry Muffin

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Cake doesn’t need to be kept for after dinner. Instead, with this blueberry muffin recipe, you can have it in the morning before work! {found on Today}

15. Chocolate Chip Cookie Dough

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Get that creamy and delicious cookie dough taste without the raw egg in this minutes-long mug cake tutorial! {found on Babble}

16. Cheesecake

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Did you know you can even microwave yourself a personalized cheesecake and then top it with whatever your heart desires?Whipped cream, blueberries, graham cracker crumbs and more …{found on Your Lighter Side}

17. Chocolate Espresso

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Add a bit of zing to your chocolate cake with some espresso mixed inside. This coffee and chocolate mixture is sure to become a staple around the house. {found on Kurryleaves}

18. Cookie’s and Cream

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Oreos never tasted so good. Warmed and ready to be spoon-fed, this cookies and cream cake is a beautiful twist on the cookie we all love. {found on Kirbie’s Cravings}

19. Avocado

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Here’s another great option for if you’re sweet tooth is aching for something delicious. Avocado cake is more than satisfying and full of nutritional benefits. {found on Kirbie’s Cravings}

20. Caramel Brownie

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There’s not much else that looks as scrumptious as this ooey gooey caramel brownie. With toppings galore, we feel like this one would be one of the kiddos favorites! {found on Willow Bird Baking}

21. Peach Cobbler

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If you’re in the mood for comfort food, this easy peach cobbler recipe is sure to hit the spot. Add some ice cream on top for a complete bite! {found on Cooking Classy}

22. Caramel Apple

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Are you dreaming of the crisp days of fall with this beautiful, deliciously-inspired recipe? Choose your apples and get to creating this small masterpiece. {found on The Hungry Hedgehog}

23. Coffee

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Coffee cake tastes even better with … a hot cup of coffee. Perfect for morning indulgence or evenings on the couch. This is one of our favorites, warmest and coziest. {found on Pretty Prudent}

24. Strawberries & Cream

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Delightful, light and a family favorite, strawberries and cream cake will always bee loved by the masses. And even more so in personalized form. {found on Babble}

25. Gluten-Free Chocolate

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And last but not least, here’s a wonderful gluten-free recipes for those nixing it out of their diets or needing it for health reason. You too can join in on the fun! {found on ATX Gluten-Free}

25 Mug Cake Recipes That Will Blow Your Mind (2024)

FAQs

Why doesn't my mug cake rise? ›

If your mug cake doesn't rise much you probably didn't add enough baking powder in, so you'll end up with a flat looking cake, that's quite dense in texture.

Why is my mug cake so rubbery? ›

A rubbery mug cake is indicative of being overcooked, or incorrect measurements. Please be precise with the measurements and stop cooking once the cake is soft but not wet on the top.

Why is my mug cake so dry? ›

Many protein mug cake recipes suffer from dryness because they don't contain enough fat. They use wheat or oat flour, protein powder, and no eggs or oils. Naturally, it's going to be very dry with these ingredients.

Why is my mug cake rock hard? ›

If your mug cake is rock hard, it has been over-baked! Next time, lower the amount of time it cooks, because microwaves vary in wattage, causing some to cook faster than others. Also, be sure to use a standard-size regular coffee cup, not a deep mug.

How to make a cake shaped like a coffee cup? ›

Stack the cakes and spread some buttercream between each layer. Smooth the sides of the cake so that the buttercream filling is flush with the sides. Chill the cake in the fridge for 30 minutes. Using a serrated knife, carve the base of the cake so that it curves inwards, like a mug.

Why does my mug cake taste bitter? ›

One of the most common misfortunes among bakers is that they are using too much baking soda or baking powder. Know that too much baking soda or baking powder in cakes will not just lead to a metallic and bitter taste, but it can also make a big mess in the oven as it will rise beyond expectations.

Why don't mug cakes use eggs? ›

It's easy to see why—most classic cake recipes call for two or three eggs and serve at least 10 people. So for a single-serving mug cake, just skip the egg; a whole egg will overpower the small amount of batter (and it's pretty tough to divide an egg in quarters).

Are mug cakes safe? ›

Yes! Mug cakes are completely safe to consume. Just make sure to microwave them long enough for the cake batter to cook completely!

Can you eat raw mug cake batter? ›

Let's make this simple: No. Eating uncooked dough or batter can make you severely sick. The primary risk comes from flour.

Can you use water instead of milk in mug cake? ›

It is entirely possible to change this recipe to make it without milk. If it is an issue with lactose intolerance or other dietary restrictions, you can use almond milk, cashew milk, or oat milk. An almond cashew blend is my particular favorite. If you'd prefer not to have any milk at all, you can use water instead.

Can you eat undercooked mug cake? ›

undercooked cake can and do make peolpe sick. reason being that it is not well cooked and the mixture of the raw ingredient can be very harmful to the body.

Why did my mug cake fail? ›

Don't overfill your mug with ingredients

Even with the perfect mini whisk, things can still go wrong when making a mug cake. One big mistake involves overfilling the mug. Just like with any other baked good, mug cakes rise during the cooking process.

Why is my cake so wet? ›

A cake that's wet in the middle, in most cases, has not baked long enough. Put it back in the oven for 10 to 15 minutes. Be sure to check every 5 minutes with the toothpick test for any changes. If sliced, cover with aluminum foil to prevent the top from browning even more.

Why does my mug cake taste like flour? ›

The Ratio of Wet to Dry Ingredients Is Off

If you have more dry ingredients than wet, your cake may taste drier. Since flour is one of the dry ingredients, the cake often takes on a floury taste when this is the case. Be sure to follow the instructions and ingredient amounts carefully.

Do you put eggs in mug cake? ›

So for a single-serving mug cake, just skip the egg; a whole egg will overpower the small amount of batter (and it's pretty tough to divide an egg in quarters). Luckily, you don't need the egg—a pinch of baking powder is enough to help the batter rise up the sides of the mug.

Can you bake with a coffee mug? ›

The perfectly round mouth of a coffee cup is ideal for shaping baked goods, like cookies!

What is cake in a mug? ›

A mug cake is a single serving cake made in your microwave with minimal ingredients. And boy, oh boy it is TASTY. It's uber chocolatey, super moist, and tastes just like a chocolate cake you would make in your oven. Except it's done in a fraction of the time in your microwave!

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